Unimus Held the 26th Graduation Ceremony (2017)
Semarang │ May 26, 2017, Universitas Muhammadiyah Semarang (Unimus) held the 26th graduation ceremony, taking place at Patra Jasa Hotel, Semarang. The ceremony began with an open senate meeting led…
Unimus Gelar Wisuda Ke-26 Tahun 2017
Semarang │(26/05/2017), Universitas Muhammadiyah Semarang (Unimus) menyelenggarakan wisuda ke-26 bertempat di Hotel Patra Jasa Semarang. Wisuda diawali dengan rapat senat terbuka yang dipimpin oleh Ketua Senat sekaligus Rektor Unimus (Prof.…
Prodi Kebidanan Gelar Lokakarya Kurikulum Pengembangan Profesi Bidan
Semarang │(23/05/2017) Program Studi Keperawatan DIII Kebidanan Fakultas Ilmu Keperawatan dan Ilmu Kesehatan (FIKKES) Universitas Muhammadiyah Semarang (Unimus) menyelenggarakan Lokakarya Kurikulum Pengembangan Profesi Bidan. Bertempat di Aula NRC Unimus Lokakarya…
Wisuda 26 Patrajasa Hotel
Streaming Event : Wisuda Unimus ke 26, 23 Mei 2017 Patrajasa Hotel
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Midwifery Program Held a Workshop on Midwifery Profession Curriculum Development
Semarang │ May 23, 2017 Study Program of DIII in Nursing, Faculty of Nursing and Health Sciences (Fakultas Ilmu Keperawatan dan Ilmu Kesehatan-FIKKES at Universitas Muhammadiyah Semarang (Unimus) held a workshop on…
Unimus Prepares to Establish Campus in Jepara Regency
Semarang │ March 22, 2017 Prof. Dr. Masrukhi, M.Pd., as Rector of the University of Muhammadiyah Semarang (Unimus) accompanied by the Vice Rector 1 (Dr. Sri Darmawati, M.Si.), received the…
Suksekan Program “Germas” FKM Unimus Gelar Seminar
Semarang │(20052017) Fakultas Kesehatan Masyarakat (FKM) Universitas Muhammadiyah Semarang (Unimus) bekerjasama dengan Ikatan Ahli Kesehatan Masyarakat (IAKMI) Cabang Kota Semarang telah menyelenggarakan Seminar Profesi Kesehatan Masyarakat pada tanggal 20 Mei…
Unimus Food Technology Students Won a Province-level Competition of Food Product Creation.
Two student teams of Food Technology Program at Unimus respectively won grand prize and third place of consolation prize in a food technology creativity competition entitled "Creating Local Material-based Composite Flour…
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